by Dr Daisy Merey | Health & Nutrition
GLYCATION CAN DAMAGE YOUR DNA AND AGE YOU PREMATURELY. COOKING METHODS CAN IMPACT GLYCATION. HIGH TEMPERATURE COOKING CAN MAKE GLYCATION AND ACCELERATED AGING. COOKED FOOD, WHETHER IT IS PROTEIN , FAT OR CARBOHYDRATE ,WHEN EXPOSED TO HIGH TEMPERATURE (OVER 300...
by Dr Daisy Merey | General
THE 2015-2020 DIETARY GUIDELINES RECOMMENDS LIMITING CONSUMPTION OF ADDED SUGARS TO 10% OF CALORIES PER DAY. SUGAR CAN APPEAR IN NATURAL PRODUCTS SUCH AS FRUIT AND DAIRY PRODUCTS AND AS ADDED SUGARS LIKE THOSE PUT IN FOODS DURING PREPARATION OR PROCESSING OR AT THE...
by Dr Daisy Merey | General
Sugar substitutes are generally safe! They are used for weight loss, diabetes and cavities. Even though people who used sugar substitutes and those who did not lose the same amount of weight, on the long run, sugar substitutes can help maintain weight loss. Replacing...
by Dr Daisy Merey | General
This condition is often ignored by physicians! Less than 25% of patients who meet the criteria for pre-diabetes are treated by their physicians. Over 1/3 of the American population has pre-diabetes and this is the biggest risk factor for the development of diabetes....
by Dr Daisy Merey | Medical Videos
http://www.drmerey.com ~ (561) 659-6756 Dr. Merey demonstrates the adding Nuvo PDO Threads to a young lady who’s had facial palsy. You will see in just a short amount of time how Dr. Merey is able to use the PDO Threads to correct the side of the face...
